40% of what is grown is not eaten. Even so, one out of three people are chronically underfed and one in eight are starving on a daily basis. 1 trillion dollars yearly is the cost of food waste for the global economy. 150 billion of this is costs related to treating patients from diseases caused by pesticides and 280 billion in loss of unreplenishable resources

If you see something you like, book it through our application and pick it up before the venue closes. You can buy raw ingredients, cakes and sandwiches from caffes, cooked food from restaurants, or preparations for dishes like seasoned meat that never quite made it to the grill.

Regardless of whether you are a supermarket with a few extra tomatoes left on the shelfs, a restaurant with some pasta left in the pot after the lunch menu, or a hotel with some extra pieces of bacon and eggs after serving a continental breakfast, there are ways that you can increase your revenue by increasing your food sales through our platform. FoodChain allows you to offer food at discounted rates that you are otherwise going to throw away. Just because something is reaching its expiration date or there simply isn`t a way for you to sell it through your usual channels it doesn`t mean that it should go to waste. Our large customer base guarantees that your food will be bought and even at a reduced price, you will increase your earnings.

As part of our European project, we sometimes need to organize tenders for hardware and software services. You can find more about this here.